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Results 111 - 120 of 375 for baked chicken dumpling
111. CHICKEN & DUMPLINGS
Cook chicken in boiling water for 50 ... Mix ingredients for dumplings and drop by spoonful into ... immediately. Can add 1/4 cup shredded sharp cheese.
Poach chicken until done. Remove from broth ... chicken. To make dumpling's; mix flour, egg, salt ... minutes or until dumpling's are done. Serves 6.
Mix flour, baking powder and ... strips. Put in chicken broth. Add a little milk (1/2 cup) salt and pepper. Bring to a boil, cover and let simmer.
Combine flour, baking powder and salt. Add 1/2 cup chicken broth and oil, stirring until ... 15 minutes until dumplings are tender. May add 1 ... thicken. Add cooked chicken.
115. CHICKEN 'N DUMPLINGS
Cover chicken with water and boil until ... in squares. Drop dumplings into boiling chicken broth. (IF ... of dumplings for each chicken cooked.
Cut shortening into flour, mixed ... sufficient). Shape into dumplings by rolling very thin and ... Drop into boiling chicken broth and cook 12 to ... until ready to serve.
117. CHICKEN & DUMPLINGS
Dredge chicken with 1/4 cup flour and ... two tablespoons, drop dumplings into boiling liquid, turning once. ... dumplings float to the surface.
Boil chicken breasts until tender with 3 ... minutes longer. Turn heat off. Put chicken chunks in and cover for 5 minutes. Yield: 8 to 10 servings.
Take one cup of broth ... blocks into boiling broth. Cook from 4 to 5 minutes. Add chicken back to dumplings for about 2 minutes and serve hot.
Preheat oven to 375°F. Spray ... portion with 6 biscuit wedges and bake until thoroughly heated and "dumplings" are browned, 10 to 15 minutes.
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