| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 312 for bake lean
111. BAKED BEEF STEW
In large bowl, combine all ... casserole. Cover and bake at 325°F for 3 1/2 ... serving equals 4 lean meat, 1 1/2 starch, 1 ... and 12 gm fat.
Heat a large skillet or ... sauce. Arrange stuffed shells on tomato sauce. Bake 25 to 30 minutes, until hot and bubbly. Makes 4 to 6 servings.
113. BAKED BEEF STEW
Place all ingredients except peas ... tight lid - bake at 250 degrees for 4 ... bake 30 minutes more. Do not remove lid for the first 4 1/2 hours.
114. BEEF TATER BAKE
Preheat oven to 350 degrees. ... with grated cheese. Bake 1 hour. Cut into squares. ... before spreading in pan, and I use medium sharp Cheddar.
Combine all ingredients, except beans, ... beans, mix gently. Bake at 300 degrees, uncovered, for ... it off. Add water when rewarming beans.)
In large ovenproof pot, mix ... stir to coat. Bake at 400°F for 30 minutes ... serve, ladle soup into bowls and sprinkle with Parmesan cheese.
117. BAKED SPAGHETTI
Mix to blend sour cream, ... loosely with foil. Bake at 325 degrees for about ... heat thoroughly. Pour over spaghetti and bake as directed above.
Preheat oven to 350 degrees. ... with meat mixture. Bake 20-25 minutes; sprinkle with Mozzarella. ... minutes before serving. Refrigerate leftovers.
119. HAWAIIAN BAKED BEANS
Combine all ingredients in a casserole dish and bake for approximately 1 hour at ... This can be made a day ahead of time and baked the next day.
Crumble beef. Heat garlic and ... potatoes, pierce them. Bake at 400 degrees for 1 ... 350 degrees for about 20 minutes or until heated through.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables