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Results 111 - 120 of 484 for avocado beef
Prepare Salsa (recipe below). Trim excess fat from tri-tip. Set aside. Mix remaining ingredients; place in freezer weight plastic bag. Add ...
Place steak and onion in ... platter with grilled onions and peppers. Pass the tortillas, tomatoes, avocado, sour cream and sauce. 6 servings.
113. ROAST BEEF SALAD
Assembly: Toss the meat, vegetables, and dressing together in a salad bowl and chill well. This is really terrific on a hot day!
114. BEEF TORTILLA STACK
About 3 hours before serving: ... for each. Cut avocado lengthwise in half; remove peel ... main dish servings, about 600 calories per serving.
MARINADE: Blend all marinade ingredients ... PIQUANT SAUCE: Chop avocado and mushrooms into large chunks. ... avocados. Chill. Serve with steak.
116. TACO BEEF CASSEROLE
In large frying pan, sauté ... uncovered for 20 minutes at 350°F or until hot through. Garnish top with avocado slices and remaining olives.
117. MARINATED BEEF SALAD
Boil the roast in water ... shredded meat to the above. Cover and refrigerate for 2 to 3 hours. Add lettuce, tomatoes and avocado just before serving.
Place beef in heavy pot; cover with ... beans, cheese, chilies, and avocados. Decorate with parsley. This is a perfect dish for a buffet table.
Cook first 3 ingredients in ... heat, stirring until beef crumbles and is no longer ... skillet. Serve with chips and salsa. Yield: 6 servings.
120. BEAN BURRITO BAKE
Heat oven to 375 degrees. Mix well: Spread mixture in bottom and halfway up the sides of greased 10 inch deep pie plate. Layer in order: ...
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