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Results 111 - 120 of 365 for asian noodle salad
In large skillet, melt butter. Add sugar, sesame seeds, noodles, and almonds. Cook and ... serve, toss greens with noodle mixture and dressing.
112. ASIAN SALAD
Over low heat, brown noodles, almonds, and sesame seeds ... combine cabbage & green onions. Add noodle mixture and soy sauce mixture. Toss to coat.
113. ORIENTAL SALAD
Combine and pour over above ingredients and toss just before serving.
114. ORIENTAL SALAD
Toast almonds and sesame seeds. ... sesame seeds. Combine sugar, vinegar, oil and flavor packets from Ramen noodle soup. Toss with cabbage mixture.
Boil chicken breasts. Cool and ... to limit time as they will burn easily. Add almonds, Chinese noodles, and dressing to salad and toss lightly.
In a large skillet, melt ... seeds, broken Ramen noodles and almonds. Cook and stir ... (Refrigerate bok choy and dressing.) Toss just before serving.
117. ORIENTAL SALAD
Layer the first 5 ingredients ... packets from the noodles. Blend well. Break up ... add to the dressing before serving. (Do not cook noodles.)
Cut chicken into small bite-size ... cooked. Mix all ingredients together; chill. Right before serving, mix in chow mein noodles. Makes 8 servings.
Mix all ingredients together and add to salad just before serving. You can ... Toast the ramen noodles and the slivered almonds on ... because it is finer.
120. ORIENTAL COLESLAW
Combine oil, vinegar, sugar, soy ... and celery seed. Add cabbage and onion. Refrigerate. Before serving, toss with chow mein noodles. Serves 10.
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