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Results 111 - 120 of 141 for apricot pie
Bake first 3 ingredients in ... in pan add pie filling, then add more cream mixture. Top with remaining 1 cup of crumbs. Let set before serving.
112. APRICOT COFFEE CAKE
Beat eggs before adding sugar. ... not add the pie mix until after you have ... mix. Top with cinnamon-sugar. Bake at 350 degrees for 30 minutes.
113. APRICOT COFFEE CAKE
Mix sugar and oil. Beat ... in pan. Cover with pie filling and then rest of batter on top. Put on topping. Bake at 350 degrees for 40 minutes.
114. APRICOT HAM LOAF
Combine meat, bread cubes, 1/2 pie filling and remaining ingredients. Mix ... minutes, spread remaining billing over the top (do not cover). Serves 6.
115. APRICOT DESSERT
Combine crumbs and melted butter ... then spread the pie filling. Refrigerate several hours before ... use a fruit pie filling of your choice.
116. APRICOT CRUMB BARS
Heat oven to 350 degrees. ... For topping, spoon pie filling over crust. In same ... I have used the other flavors of filling; turns out great!
Roll 1/2 of pastry to 18 x 12 x 1/4 inch. Sprinkle with crumbs. Spread with preserves, leaving 2 inch border all around. Spread apples, ...
118. APRICOT SALAD
Combine bananas, pineapple, apricots and apples. Reserve pineapple and ... instant pudding and pie filling with juices and whip until thick. Pour over fruit.
Cook 10 minutes, stirring often. Remove from heat. Add 2 (3 ounce) packages apricot Jello. Stir and mix well. Put in jars. Put wax on top and seal.
120. APRICOT FRUIT SALAD
Combine all ingredients and refrigerate 3 to 4 hours.
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