Results 111 - 120 of 1,930 for apple filling

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

In a large saucepan, blend ... juice. Pack prepared apples into hot jars leaving 1 inch of headspace. Fill with hot syrup, leaving 1/2 ... 15 minutes for pints.

In large saucepan, blend sugar, ... food coloring. Pack apples into hot jars, leaving 1 inch headspace. Fill with hot syrup, leaving 1/2 ... quarts. Makes 6 quarts.

Add sugar, cornstarch and spices ... until thick. Add apples and lemon juice. Heat through. ... pint jars. Seal. Process 20 minutes in water bath.

Add 10 cups water to mixture. Stir and cook until becomes to a boil and thickens. Add lemon juice and food coloring.

Cook for 15 minutes, stirring until thick. Slice apples in quart jars - enough to fill 7 quarts. Mix together the ... apple orchard in Washington.)



Cut a slice off apple tops; scoop out pulp and ... sugar and cinnamon; fill shells with sausage mixture. Bake ... oven until tender. Serves 6.

In large saucepan, blend sugar, ... food coloring. Pack apples into hot jars, leaving 1 inch headspace. Fill with hot syrup, leaving 1/2 ... quarts. Makes 6 quarts.

Combine all ingredients together and ... 7 quarts raw apples sliced in jars. Pour liquid ... pounds pressure. Can be used for pies or cobblers.

In large pot blend sugar, ... juice and pack apples in quart jars and pour ... 20 minutes in hot water bath or 15 minutes at 5 pounds pressure.

In large saucepan, blend sugar, ... food coloring. Pack apples into hot jars, leaving 1 inch headspace. Fill with hot mixture, leaving 1/2 ... in boiling water bath.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index