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Combine all ingredients. Store in an airtight ... are only 3 calories per 1 cup serving. 0 fat, 0 cholesterol and 1 milligram sodium to a cup.

Drain peaches. Heat juice adding enough corn starch to thicken. Mix cake, eggs, sour cream, peaches and juice with fork. Beat 1 minute. ...

Pour pineapple with juice into a bowl. Sprinkle the pudding mix over pineapple. Add sour cream. Mix until well blended. Pour into crust. ...

Mix well and pour into a graham cracker pie shell. Chill before serving.

Mix 2 cups cold milk and instant pudding mix. Put cookies and bananas in bowl. Then pour in pudding mix. Cool and serve.



Mix Kool-Aid with 1 quart water. Place in freezer until mushy with ice. Mix with 7-Up and pineapple juice. Pour in glasses and add scoop of ...

Mix graham crackers and butter; press into 9 x 13 baking dish. Bake 10 minutes at 375°F. Cool. Soften cheese, add milk and mix well. ...

Gently fold cottage cheese, pineapple and dry Jello into whipped topping and chill.

Thinly slice strawberries and sweeten to taste. Refrigerate. Prepare pudding according to directions on package. If using regular pudding, ...

In a saucepan mix pudding mix, Jello mix and 2 1/2 cups water. Stir over medium heat until mixture comes to a full boil. Remove from heat. ...

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