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Results 111 - 120 of 156 for 7-bone in steak
Pour everything into a crock pot. Don't hesitate to add more or less of anything. Cook on low for 20 plus hours or on high for 8 hours. ...
112. LENTIL SOUP
Sift through lentils to remove stones (hard and real black). Add ham and lentils to water. Bring to boil. Add onion and celery and cook 1 ...
113. SAVORY SWISS STEAK
Cut steak into serving size pieces. Coat ... pan, brown meat in half the butter and oil. ... tender. Serve meat over rice with sauce spooned over.
114. MARINATED STEAK
Mix together sauce and sherry. Marinate steak for 20 minutes. Cook steak according to your preference.
115. SCOTTISH BROTH
Place the lamb and bones in a 6 quart pot and ... salt and pepper to taste along with the peas. Bring to a boil and serve. Garnish with parsley.
116. HONEY PORK ORIENTAL
Brown pork in oil in large skillet, stirring ... carrots; cook 10 minutes. Add onion and pepper, cook 5-10 minutes. Serve with rice. 4-5 servings.
117. HONEY PORK ORIENTAL
Brown pork in oil in large skillet, stirring ... cook 10 minutes. Add onion and pepper, cook 5 to 10 minutes. Serve with rice. 4 to 5 servings.
118. STUFFED CABBAGE
Cook cabbage for 15 minutes; ... Combine the beef bones (or flank steak), tomatoes, and chopped onion in a heavy saucepan. Cook over ... 1/2 hours. Serves 4-6.
Fill 8 quart stock pot ... tender. Remove meat, bones from stock, chill stock (broth) overnight in refrigerator. Next day, peel off ... French bread is recommended!
120. GRILLED CHICKEN
Marinate the chicken in Dale's sauce in the refrigerator ... heat for about ten minutes on each side, basting twice during process with the sauce.
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