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Results 111 - 120 of 37,450 for 5 cup salad
Slice the mozzarella and tomatoes into 1/3-inch slices or 3/4-inch chunks. In a bowl, add vinegar and garlic. Allow garlic to steep in ...
112. THREE BEAN SALAD
Heat vinegar, sugar, water, oil, ... in a large salad bowl. Slice onion thinly, slice ... room temperature and refrigerate until ready to serve.
113. RED SALAD DRESSING
Combine ingredients; shake well. Store in refrigerator until ready to use.
In a skillet, sauté peeled ... olives to the salad with a pinch of red ... cheese. Add a few drops of lemon juice or balsamic vinegar if desired.
Wash, dry and remove strings ... serving dish. Scoop salad into lettuce center. Sprinkle salad ... (scoop out seeds; tomatoes should be firm ripe).
116. HOT BEET SALAD
Combine sugar and corn starch, add to vinegar and water. Simmer over slow heat until the mixture thickens. Add beets and onion, heat ...
In a large bowl, combine ... pepper, if desired, to suit your taste. For a festive 4th of July dish, serve this salad with blue corn tortilla chips.
118. HONEY SALAD DRESSING
Beat eggs until frothy. Add ... Cook in double boiler stirring constantly until as thick as heavy cream. When cool add the 1/2 cup whipped cream.
A nice salad for a Summer evening! Wash ... chives when in season. Just a squeeze of fresh lemon can brighten the flavor of this or any salad.
120. RED SALAD DRESSING
Combine ingredients; shake well. Store in refrigerator until ready to use.
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