| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 176 for 4lb beef round roast
111. BEEF ROAST
Use double heavy aluminum foil. ... on foil. Put roast on soup mix. Sprinkle remaining ... hours. This can also be baked at 250 degrees for 5 hours.
112. BBQ ROAST BEEF
Put roast in Reynolds roasting bag. Mix ... Discard fat and bone and put meat into remaining sauce. Works well to make a day or two in advance.
113. ROAST BEEF AU POIVRE
Preheat oven to 450 degrees. Rub beef with cut side of garlic ... wax paper. Roll roast over pepper without coating ends. ... Serve sauce over roast.
114. NEW YORK ROAST BEEF
Rub oil over entire surface ... ingredients; rub over roast. Place meat in shallow ... well done, add an additional 10 minutes to cooking time.
Mix all ingredients. Pour over meat. Bake in covered pan at 350 degrees for about 3-4 hours until meat falls apart.
116. BAR-B-QUE BEEF
Put beef in roasting pan. Add celery ... ingredients. Pour over roast and cover. Bake at 350 ... the sauce for juicier barbecue. Freezes well.
117. ROAST BEEF AU JUS
Preheat oven to 375 degrees. ... add water. Put roast in oven; bake for 1 ... any time until beef is ready to serve. Regardless ... juicy and medium rare.
118. CONTINENTAL BEEF
Lightly score both sides of meat. Apply meat tenderizer, pepper, oregano and garlic, rub into meat. Bake in 350 degree oven in an open pan ...
119. ITALIAN BEEF
Bake 3 pound rum roast or bottom round in open pan in oven ... pour over meat. Refrigerate overnight. Bake at 325 degrees for 1 1/2 to 2 hours.
Rinse and pat meat dry. Sprinkle with seasonings. Roast in 350 degree oven for ... onions, and potatoes may be added to roasting pan last 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables