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Results 111 - 120 of about 880 for 24 dill pickles
111. KOSHER DILL PICKLES
Place scrubbed pickles and dill on bottom of crock. Add ... a weight keeping pickles in brine. Good in 15 days. Use plenty of dill and garlic.
112. DILLY DILL PICKLES
Wash cucumbers, place in 3 ... jars. Place 3 dill heads and 2 teaspoons mustard ... bath for 10 minutes. Remove jars, wipe dry, seal. 8 quarts.
113. DILL PICKLES
Wash and dry cucumbers. Place a layer of dill, 1 clove of garlic ... Put sterile lids and rings on tight. Store in cool, dark cupboard 4-6 weeks.
114. DILL PICKLES
Place in each sterilized jar: ... garlic, 1 bunch dill or 1 teaspoon dill seed ... cucumbers and seal. They will seal better if jar lids are heated.
115. SWEET DILL PICKLES
Slice cucumbers lengthwise. Put dill and clove of garlic in ... (1/2 teaspoon to a pint). Bring liquid to a boil and pour over pickles and seal.
116. KOSHER DILL PICKLES
Makes 30 quarts sliced pickles, 40 quarts whole pickles. ... 2 pieces fresh dill; 1/8 teaspoon alum; 1 ... seed and cover with boiling liquid.
Spread some dill on bottom of 1 gallon jar. Fit in pickles and top with additional dill. ... jar in refrigerator. The pickles are ready to eat.
118. KOSHER DILL PICKLES
Wash cucumbers thoroughly. Remove all blossoms. Soak 24 hours covered in brine made ... and 1 head dill in each clean hot quart ... minutes in boiling-water bath.
Put dill in bottom of glass gallon jar. Pack in pickles and more dill. Make cold ... Set 3-5 days at room temperature, then refrigerate and eat.
Use glass container, not plastic. Put garlic and dill on bottom of container. Add pickles and salted water. Cover with ... and let stand overnight.
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