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Results 111 - 120 of 506 for 2-3lb beef chuck roast
111. ITALIAN BEEF
I like to use and ... bag. Just put roast in your pan. Put in ... meat juice.) This is a great Sunday dinner, as you can cook it while at church.
112. BEEF BARLEY SOUP
Fry bacon until crisp. Crumble ... Dutch oven soak chuck roast in the 6 cups of ... minutes. Ladle into soup bowls and top with crumbled bacon.
113. BACHELOR'S BEEF
Mix Coke and catsup together and pour over roast in roaster or crock pot. ... or so and pull apart. Usually takes 4 to 5 hours. Serve on buns.
Trim fat from roast. Cut roast, as necessary, ... roll. Strain meat juices; skim off fat from juices. Serve juices with sandwiches for dipping.
115. BEEF BURGUNDY
Place meat in a casserole. Mix mushroom soup, onion soup mix and Burgundy wine. Pour over meat and bake, covered, in 325°F oven for 2 ...
Cook all ingredients together in all-day cooker (8 to 10 hours). About an hour before serving, remove meat and cool enough to handle. ...
Put all ingredients into crockpot. Cook on low all day. Heat french rolls. Put meat into rolls and pour juice over. Serves 6.
Sprinkle roast with salt; place on a ... over and cook 45 minutes or until meat is tender and vegetables are cooked through. Makes 6 servings.
For cooking liquid, in a bowl combine cola, Worcestershire sauce, vinegar, garlic, bouillon granules, mustard, chili powder and red pepper. ...
120. ITALIAN BEEF
Slow cook in crock-pot until tender.
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