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Results 111 - 120 of 1,220 for 1960s cooking
Mix flour, sugar, baking powder, salt, soda, cinnamon, ginger and nutmeg in large bowl. Combine carrots, oil, pineapple, eggs and water. ...
Shake flour in large size bag, oven cooking bag; place in baking bag, ... hours or until tender. Spoon gravy from bag over roast and vegetables.
Spray inside of a slow ... top; cover and cook on high for 30 minutes. ... and cook for 2 to 3 hours. Serve with vanilla ice cream if desired.
Core and chop unpeeled apples. ... to top.) Cover; cook on low setting for 10 ... remove lid while cooking. Ladle into six sterilized ... several weeks in refrigerator.
Reserve 2 tablespoons ketchup. Combine ... crock pot with remaining ketchup. Cover and cook on low 8 to 10 hours or cook 4 to 6 hours on high.
In a slow cooker, combine first 12 ingredients. Cover and cook on high for 5 to ... vegetables are tender. Garnish in divided series with bacon.
Combine orange juice, sugar, salt, ... well. Cover and cook at low for 8 to ... be used to make a thicker sauce. Great with ham. Serves 6 to 8.
Brown beef tips in butter in a large pot. Add other ingredients, simmer on low heat, covered, for 2 hours or until beef tips are tender. ...
In a medium bowl combine potatoes, celery, green pepper and eggs. Toss lightly to mix.
120. COOKING WILD RICE
Wash and rinse rice. Put in kettle with 3 cups cold water and 1/2 teaspoon salt. Boil for 1 minute without lid; reduce heat to low. Cover ...
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