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Results 111 - 120 of 1,000 for 1950s sour cream cookies
Preheat oven to 375°F. Thoroughly ... In a bowl, cream butter and sugar together. Beat ... ingredients well. Add sour cream, vanilla and pecans. Drop ... mixture on the cookies and sprinkle with shredded coconut.
Mix sugar, shortening until creamed. Add sour cream, eggs and vanilla. Add ... use for drop cookies or cut outs. Chill dough ... degrees for 10 minutes.
Mix all together. Refrigerate overnight. ... large batch of cookies. If you wish you ... dough out and use cookie cutters and sprinkle with sugar.
114. SOUR CREAM COOKIES
Mix all ingredients well. Drop on cookie sheet and bake 5 minutes at 400 degrees.
Cream shortening and sugar thoroughly; add sour cream, eggs, vanilla, lemon extract ... center of round cookies and sprinkle with sugar if ... or until light brown.
Cream shortening and sugars. Add eggs, then sour cream. Add vanilla and baking ... add a little milk. Frosting should be of medium consistency.
Mix flour, baking powder, and ... and fluffy. Add sour cream and vanilla at low speed. ... sheets. Sprinkle unbaked cookies with mixture of 1/2 cup ... degrees. Makes 4 dozen.
In a large bowl beat ... speed beat in sour cream and vanilla until smooth. Gradually ... TOPPING: Sprinkle unbaked cookies with mixture of 1/2 cup sugar and 1 teaspoon cinnamon.
Cream eggs, brown sugar and shortening. Then add sour cream and vanilla. Sift together ... thick or better (cookies need to be cut thick ... Makes about 6 dozen.
Cream sugar and shortening. Add egg. ... Add alternately with sour cream to first mixture. Drop ... cookie sheet at 400 degrees for 10 minutes.
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