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Results 111 - 120 of 24,140 for 1950s cookies
111. HALLOWEEN COOKIES
Sift together the flour and ... re-roll. Refrigerate the cookies until firm, 20 to 30 ... container. Makes about 50 cookies, depending upon size.
Preheat oven to 350°F. Grease baking sheets. Sift and combine flour, salt, and cinnamon. Beat butter and cream cheese together until well ...
113. CARROT COOKIES
Cream together the shortening and sugars well. Add beaten eggs. Sift together the dry ingredients and combine with creamed mixture. Stir in ...
Preheat oven to 400°F. Sift together flour and next 5 ingredients: sugar, baking soda and, salt, and spices. Cut in shortening with pastry ...
115. BOSTON DROP COOKIES
Combine all ingredients in mixing bowl using a wooden spoon. Drop by teaspoonfuls onto buttered cookie sheets and bake in 375°F preheated ...
Preheat oven to 325°F. Grate ... milk and vanilla extract or almond extract. Glaze the cookies with a pastry brush. Store or freeze when dried.
Beat 8 eggs. Add 4 cups sugar, beat until smooth, about 15 minutes. Add 4 ounces chopped citron, 4 ounces blanched almonds, (which have ...
118. BUTTER COOKIES
In a mixing bowl, combine ... citron. Roll the cookies out on a lightly floured ... plain or colored sugar, cinnamon or almonds before baking.
119. FAVORITE COOKIES
Cream together in a large ... and let the cookies become cold and hard before ... lemon and 1 teaspoon of lemon, omitting all other flavorings.
1. When making cookies, use as little flour ... simply dip plain cookies in chocolate dip (see below) and sprinkle with chopped nuts or coconut.
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