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Results 111 - 120 of 2,200 for 1800s dinner
Place beef roast in center of roaster, use two cups of water, surround with quartered potatoes, onions, celery, carrots, green beans, and ...
Saute pork chops in 1 tablespoon of oil or shortening. Brown on both sides. Place 1 slice of onion on each pork chop and 1/2 tablespoon on ...
Beat egg white until frothy; add powdered sugar until stiff. Add butter and sugar until consistency desired. Color may be added. Peppermint ...
Brown 5 pork chops. Put layer of chops in baking dish. Layer thickly sliced onions. Layer of thickly sliced potatoes, layer of each ...
Whip fish with damp towel. Place in covered casserole or use baking dish with tin foil cover. Season to taste with salt, onion powder, ...
116. AFTER DINNER MINTS
Knead first 3 ingredients and add flavoring and coloring. Roll in granulated sugar and press into molds. Remove and freeze to make ...
On each piece of foil, place 1 slice ham and top with sliced potatoes, carrots, and onions. Mix chicken gravy and dill weed together. Spoon ...
118. AFTER DINNER MINTS
Combine egg white, cream, vanilla, oil flavoring and coloring. Stir well; add box of sugar all at once, mix thoroughly. Add butter and more ...
119. AFTER DINNER MINTS
Blend cream cheese until smooth. Add powdered sugar, mint flavoring and color. Knead as pie dough. Dip one side in granulated sugar. Press ...
Arrange ingredients in layers. Mix soups and milk. Pour over layers. Bake at 350 degrees for 1 1/2 hours.
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