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13 day pickle
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111 - 120
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138
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13 day pickle
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111.
7 - DAY PICKLES
Mix 1/2 gallon of water ... let stand 4
days
. On 5th
day
, drain ... Add cucumbers and bring to a boil again. Place in sterilized jars and seal.
Ingredients: 12 (alum .. cinnamon .. cloves .. cucumbers .. salt ...)
112.
6-DAY PICKLES
Soak
pickles
3
days
in salt water strong enough ... off all water again. Cut large
pickles
and stick small ones. Then pour syrup over
pickles
.
Ingredients: 6 (bark .. pickles .. spices .. sugar .. vinegar ...)
113.
14 DAY PICKLES
Wash 2 dozen large cucumbers ... On the eighth
day
, put
pickles
with boiling water, leave overnight. ...
day
place cucumbers in jars and seal.
Ingredients: 4 (cinnamon .. cloves .. seeds .. sugar)
114.
TEN DAY PICKLES
Mix. Let stand for four
days
; drain. Let cucumbers stand ... for 3
days
. On third
day
place
pickles
in jars and cover with hot solution and seal.
Ingredients: 3 (salt ...)
115.
7 DAY SWEET PICKLES
Soak 3
days
in salt water that will ... water to cover
pickles
. Let come to a ... stand 3 hours. Drain and place in big jar to remain all winter.
Ingredients: 1 (lengthwise)
116.
3 DAY PICKLE
Mix the cucumbers, line, and alum together and cover with water. Let stand for 24 hours in the refrigerator. Take out and wash and drain ...
Ingredients: 8 (alum .. cucumbers .. lime .. salt .. sugar .. vinegar ...)
117.
6 DAY SWEET PICKLES
Make a brine of 2 ... and pour over
pickles
. Drain off on fifth ... morning and add 1 cup sugar. Heat packed
pickles
in jars, pour over and seal hot.
Ingredients: 1 (cucumbers)
118.
7 DAY CUCUMBER PICKLES
Hot water for 4
days
. Slice, let stand two
days
, let it come to a boil, put into jars.
Ingredients: 5 (salt .. spices .. sugar .. vinegar ...)
119.
ELEVEN - DAY PICKLES
Soak cucumbers in brine of ... Drain on fourth
day
. Cover with fresh water ... is added. Drain. Make syrup of 3 pints vinegar and 5 cups sugar.
Ingredients: 6 (alum .. cucumbers .. salt .. sugar .. vinegar ...)
120.
FIVE DAY PICKLES
Layer cucumbers and onions in ... evenly into jars and seal. Let cool slightly. Refrigerate at least 5
days
before serving. Makes about 2 quarts.
Ingredients: 9 (salt .. sugar .. turmeric .. vinegar ...)
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