Zucchini Meat Loaf - Recipes - Page 2

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Results 11 - 20 of 29 for zucchini meat loaf

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11. STUFFED MARROW

Cut squash in half, lengthwise; take out seed and pithy part. Stuff with meatloaf mixture. Wrap will foil and put on a tray. Bake in ...

12. ITALIAN STUFFED MEATLOAF (FOR A CROWD)

Mix ground meat, stuffing mixes, 1 can ... roasting pan. Combine zucchini squash, mushrooms, olives and half ... to top of loaf before serving! Serving Size: 30

13. TURKEY MEATLOAF OR PATTIES

Ground beef, pork or a mixture of ground meats may be substituted. For the ... mixed ingredients into loaf in pan. Cook at 350 ... skillet moistened with vegetable oil

14. VENISON MEATLOAF

Mix onion, salt, pepper, basil, ... venison, and vegetables. Mix well. Shape into loaf; put in greased baking pan. Bake at 350 degrees for 1 hour.

15. ITALIAN STUFFED MEATLOAF

Heat oven to 350 degrees. ... 40-45 minutes. Top loaf with 1 cup spaghetti sauce ... Garnish with olives. 6 servings. 1 slice equals 390 calories.

16. ITALIAN STUFFED MEATLOAF

Heat oven to 350 degrees. ... edges into rounded loaf. Place into prepared pan. ... minutes or until meat is done. Top loaf with ... remaining sauce. 6 servings.

17. ITALIAN STUFFED MEAT LOAF

Heat oven to 350 degrees. ... edges into rounded loaf. Place in pan. Bake 40 to 45 minutes or until meat is done. Top loaf with ... remaining sauce. Serves 6.

18. ITALIAN STUFFED MEAT LOAF

Preheat oven to 350 degrees. ... sides to rounded loaf. Place into pan. Bake 40 to 50 minutes or until meat is done. Top loaf with ... serve with remaining sauce.

19. ITALIAN STUFFED MEAT LOAF

Heat oven to 350 degrees. ... edges into round loaf. Place into pan. Bake 40 to 45 minutes or until meat is done. Top loaf with ... remaining sauce. 6 servings.

20. ITALIAN STUFFED MEAT LOAF

Heat oven to 350 degrees. ... edges into rounded loaf. Place in pan. Bake 40 to 45 minutes or until meat is done. Top loaf with ... Protein 22g, Fat 24g.

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