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Results 11 - 20 of 66 for zucchini jam without jello
Shred zucchini, measure 6 cups. Boil ... lemon juice, add Jello. Stir well to mix. ... set. Can be frozen after set. You can use any flavor Jello.
12. ZUCCHINI JAM
Boil zucchini and water until soft (approximately ... sugar and pineapple; boil 5 minutes. Remove from heat. Add jello. Stir well and put in jars.
13. ZUCCHINI JAM
Cook zucchini and sugar over medium heat ... 5 minutes. Add jello mix and mix well and pour into ... jars. Seal and refrigerate. Makes 5 pints.
14. ZUCCHINI JAM
Cook zucchini, pineapple, sugar and lemon ... from heat. Add Jello. Put in jars and ... "This is a recipe my sister gave me and is very good."
Use large zucchini. Peel zucchini squash and ... stir in apricot Jello thoroughly. Pour into jelly jars and seal with hot lids. Thickens as it sets.
16. ZUCCHINI JAM
Cook zucchini for 12 to 15 minutes ... minutes more. Take off of stove and add Jello. Pour into jelly jars and seal. You do not have to process.
17. ZUCCHINI JAM
Cook until clear. Add: Cook ... To make Strawberry Jam: Use 1 package frozen ... pineapple and strawberry Jello. Pour into hot sterilized jars and seal.
Cook zucchini 5 minutes. Drain; add sugar, ... remove from heat. Add lemon juice and Jello. Mix well, put in refrigerator 24 hours and then freeze.
Mix sugar and zucchini. Let stand for 1 ... until thick. Add the Jello. Pour into sterile jars and seal. Process 10 minutes in boiling water bath.
20. ZUCCHINI JAM
Combine zucchini and water. Bring to a ... minutes. Remove from heat and add Jello, sealing jars or freeze. Can use any flavor Jello. Makes 5 pints.
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