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Results 11 - 20 of 1,520 for yeast rolls without shortening
Dissolve yeast in 1/4 cup warm water. ... water, salt and shortening. Fold in stiffly beaten ... Serve warm with jam, or cold. A German staple.
Dissolve yeast packet in water. Add sugar, shortening and salt. Add 2 cups ... shape. Use sweet roll dough. Cut dough into 2 ... and shape 8-9 rolls. Grease a pie plate ... Flip onto a plate.
Combine milk, shortening, sugar and salt in ... to lukewarm; Combine yeast with water and stir. Add ... rise until double. Roll out dough to 15x10-inch rectangle. ... minutes or until brown.
My Mom has gone to ... her fabulous orange rolls - a special treat for ... set aside. Dissolve yeast in liquid. Add shortening, sugar, salt, ginger, eggs ... 375°F for 30 minutes.
Scald milk, add sugar and ... to lukewarm. Dissolve yeast in lukewarm water; set aside ... egg and melted butter/shortening. Gradually add flour. Turn ... and form into rolls. Place rolls in greased ... butter while still warm.
Dissolve yeast and 1 tablespoon sugar in ... water, potatoes, sugar, shortening, eggs, salt, and 3 ... into 2 portions. Roll 1/2 dough mixture approximately 1/2 ... glaze and let dry.
17. QUICK ROLLS
Mix in order given. Put into greased muffin tins and let rise about 3 hours or until doubled. Note: A stiff spoon batter is a batter that ...
Add sugar and shortening to milk and let dissolve. ... to cool. Add yeast dissolved in water, and then ... refrigerator. Form into rolls 1 1/2 hours before ready ... 20 minutes at 425F.
Combine shortening, sugar, salt and boiling ... utensils! Meanwhile dissolve yeast in warm water, then cool ... ready to use, roll on lightly floured board and ... warm place. Bake rolls at 375°F until brown.
20. POTATO ROLLS
Allow yeast to soften in lukewarm water. ... potato water, sugar, shortening and salt. The heat of ... 4 dozen pan rolls. If you would like ... degrees for 25 minutes.
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