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Results 11 - 20 of 716 for yeast biscuit
11. YEAST BISCUITS
Mix all dry ingredients except yeast and sugar together. Mix sugar ... well. Make into biscuits and let rise. Bake at 350°F until golden brown.
Combine the water and sugar ... Stir in the yeast. Set aside until the ... dough. For Yeast Biscuits: Remove 1 1/2 cups ... browned. Makes 6 biscuits.
13. YEAST BISCUITS
Sprinkle 1 package yeast over 1/2 cup lukewarm water. ... Cut with floured biscuit cutter, or small glass. Place ... degrees. Makes about 20 biscuits.
14. YEAST BISCUITS
Dissolve yeast in water (warm). Add oil ... mixture. Mix and knead. Roll out. Put in greased pan. Let rise 45 minutes. Bake at 475°F until done.
15. YEAST BISCUITS
Place flour, sugar, baking powder ... milk and dry yeast that has been dissolved in ... out dough. Cut biscuits with biscuit cutter and allow ... 7 to 9 minutes.
16. YEAST BISCUITS
In pan, heat following ingredients, ... 1 package dry yeast. Stir until dissolved, then ... thick; cut with biscuit cutter. Place on greased cookie ... degrees for 15 minutes.
Mix dry ingredients well. Add yeast to water and mix until ... enough for a biscuit and drop onto cookie sheet. ... degrees for 15 to 20 minutes.
18. YEAST BISCUITS
No rising necessary--advisable to allow biscuits to sit a few minutes ... in shortening. Dissolve yeast in warm water. Add buttermilk ... degrees for 10 minutes.
Mix together warm water, yeast and sugar; when yeast dissolves ... to form a biscuit. Bake at 450°F for ... up to 2 weeks in refrigerator.
20. YEAST BISCUITS
Dissolve yeast and sugar in water. Add ... place in greased pan. Grease top with melted butter. Let rise for 30 minutes. Bake in a 400°F oven.
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