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Results 11 - 20 of 58 for wings soup
Cut zucchini into thin slices ... In a medium-large soup pot, heat oil, then add ... simmer. May be served hot or cold. Garnish with zucchini slices.
Place turkey, celery, carrots, onions, ... Skim foam as soup cooks. Cool and shred meat ... minutes. Barley may be cooked separately. Serves 8.
Bring 8 cups of water to a boil. Add soup mix, turkey, carrots, and celery. ... pot and add the tomato soup mix and cook for 5 minutes. Serves 8.
In large pot, put chicken pieces and water. Bring to boil. Skim off brown foam and large yellow patches. Lower flame, add rest of ...
Combine all ingredients in large ... and simmer 2 hours. Remove turkey; let cool. Bone turkey and chop meat; return to soup. Reheat if necessary.
Bring 2-quarts water to a ... simmer to add wings, sage or seasoning and ... separate pot al denté. Add to soup and serve with hot, buttered biscuits.
17. SPICY CRAB SOUP
Place water and chicken in ... Serve hot. (If a milder soup is desired, decrease seafood seasoning.) Yield: 8 servings at 153 calories per serving.
Place the beef bones, carrot, ... pieces in a soup pot. Add the water, salt ... shape; the rest will cook to a pulp and give thickness to the soup.
Cut the wings at the joints and chop ... mind a bony soup. Add enough water so ... Do not wait too long or bok choy will get mushy. Serves 4-5.
Place chicken in 6-quart pan. Cover with water and bring to a boil. Skim fat. Add onion, carrots, celery, salt, pepper and potato and ...
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