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Results 11 - 20 of 21 for wine scallop mussel
11. SEAFOOD STEW
1. Clean the clams. Bring 1/2 cup wine and 1/2 cup water to ... process with the mussels. 3. Strain the clam ... then add the scallops and the halibut. Cook for ... 2-3 people. Serves 6.
12. SEAFOOD MEDLEY
In a 4 quart kettle, ... tomatoes, chicken broth, wine, clam juice and herbs. ... haddock, shrimp and scallops. Simmer, uncovered, stirring often ... clams open. Serve immediately.
13. SEAFOOD CIOPPINO
As far as the seafood ... tomatoes, tomato paste, wine and bay leaves. Bring to ... Add clams, crabs, mussels and parsley; bring mixture to ... add shrimp and scallops, let boil for 2-4 ... linguini and Italian bread.
14. SEAFOOD PASTA
Cook linguine in salt water with butter until al dente, drain and set aside. Combine sauce ingredients in large saucepan and bring to boil. ...
15. SEAFOOD LASAGNA
To make seafood sauce, heat ... Stir in the wine, basil, fennel seeds, and ... Let stand for 10 minutes before serving. Yield: 10 to 12 portions.
In large kettle brown onions ... tomatoes, puree paste, wine and spices. Simmer 2 hours ... Discard any unopened mussels. Add seafood with liquid ... Serve over cooked linguine.
Heat the oil in a ... 10 minutes. Add scallops and cook a further 10 ... break up. Cut mussels in bite-size pieces. Add mussels, ... bay leaf. Add wine, heat the mixture to ... crusty bread. Serves 4.
18. BOUILLABAISSE
Saute bell peppers, onion and ... fish, shrimp, cook 3 minutes; add scallops, mussels or oysters last and just heat through, about 1 to 2 minutes.
Heat oil in heavy large ... with juices and wine. Bring to boil, breaking ... Add shrimp and scallops; simmer until shrimp are ... during dinner. Serves 6.
20. SEAFOOD NORMANDE
Roll up fillets (these can ... broth, onion and wine. Add 4 sprigs of ... smooth and thick. Stir in cream. Pour over seafood and serve at once.
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