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Results 11 - 20 of 205 for wine pot roast
Use a heavy Dutch oven ... In bottom of pot, heat olive oil and ... pepper and flour; roast and brown slowly on all ... tender (do not boil).
Trim fat from roast. If necessary, cut roast ... squash. Add soup, wine or water, tapioca, allspice and ... serving platter. Makes 6 servings.
Mix all ingredients in a Dutch oven and cook in slow oven (250 to 275 degrees) 6 hours. May also be cooked in a crock pot on low all day.
Sprinkle meat with salt and ... in slow cooking pot. Combine remaining ingredients; pour ... dissolved in a small amount of water. Serve over meat.
15. WINE POT ROAST
Sprinkle meat with salt and ... on size of roast). Remove meat and slice. ... dissolved in a small amount of water and serve over meat. Serves 6-7.
16. WINE POT ROAST
Place roast with fat side up in heavy-duty pot. Sprinkle liberally with Worcestershire ... 2 cans of wine (white or red). Pour over ... and potatoes or rice.
1. Sprinkle meat with salt ... in slow cooking pot. 2. Combine remaining ingredients; ... small amount of water and serve over meat. 6-7 servings.
Sprinkle meat with salt and ... in slow cooking pot. Combine remaining ingredients; pour ... water and serve over meat. Makes 6 to 7 servings.
19. WINE POT ROAST
Rub meat with garlic and brown in oil. Add vinegar quickly and cover. Steam a few minutes. Combine remaining ingredients and add to meat. ...
Sprinkle meat with salt and ... in slow cooking pot. Combine remaining ingredients; pour ... of water, and serve over meat. Makes 6-7 servings.
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