In saucepan, melt butter and ... are clear. Add mushrooms, sliced or quartered. Cook 1 minute. Add red wine and teriyaki sauce. Stir and ... steaks, hamburgers, baked potatoes.
Preheat oven to 350°F. Chop up mushroom stems. Add onion and butter ... Stir in flour, wine, water and pepper. Cook ... cheese. Stuff mushroom caps with this mixture. Place in ... minutes or until tender.
Coat diced chicken in flour. ... in skillet. Add mushrooms and brown together. Always add ... 1/2 cup marsala wine. Simmer 2-3 minutes. Serve with rice and salad.
Trim all but thin layer ... degrees, basting with wine every 20 minutes. Remove roast ... and garnish with mushroom caps and potatoes. Serve with Burgundy ... burgundy. Cook until thick.
Melt 2 tablespoons butter in ... until golden. Add mushroom caps and sliced stems. Sprinkle with ... chicken stock and wine. Cook, stirring constantly until ... parsley just before serving.