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Results 11 - 20 of 105 for whole grain bread
This recipe uses a lot of whole grains, but it will turn ... alternately with hot water. Stir in nuts. Bake in a loaf pan 1 hour and 10 minutes.
The rice, millet and barley ... to 1 part grain; cook until water is ... 3 cups hard whole wheat flour, 1 1/2 tablespoons ... place in oiled bread pans and let rise to ... grains are added uncooked.
Combine whole wheat flour and dry yeast. ... white flour and/or grain options (use any combination, but ... put in greased bread pans. Brush with water. Top ... 30 to 40 minutes.
Stir together cornmeal, flour, wheat germ, sesame seed, soy grits, baking powder, baking soda, and salt. Beat together egg and cooking oil; ...
Combine the boiling water with ... the rye and whole wheat flour, stirring vigorously. Add ... flavor. Bake for about 45 minutes at 375 degrees.
You may grind 7 grain in a blender or use ... bowl to rise. Divide into 2 loaves. Let rise. Bake at 375 degrees for 50 minutes. Makes 2 loaves.
Stir together 1 cup flour, whole wheat flour, oats, cornmeal, yeast ... degrees. Lower oven temperature to 350 degrees and bake 30 to 35 minutes.
Dissolve honey in water and ... minutes, then use bread hook attachment or mix by ... Also 1/4 cup raw sunflower seeds may be added when kneading.
May substitute same amount of regular milk with 2 1/2 tablespoons vinegar. Preheat oven 350 degrees. In large bowl cream together brown and ...
Pour boiling water over seven-grain cereal; add butter, brown sugar ... and 2 cups whole wheat flour, beat well. Add ... for 30 to 35 minutes.
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