Start off by prepping the ... and add the chicken stock over high heat (plus ... onions and parsley garnish, plus ground sassafras leaves ... Mississippi) lol. / Jackson, MS
1. Trim all fat from chicken. Fillet trimmed chicken breasts ... cooked medallions. 6. Garnish medallions with parsley and lemon ... potatoes, pasta or vegetables.
Allow cream cheese to soften ... green chilies, diced chicken breast, and sharp white cheddar ... to melt cheese. Garnish with diced green onion, and serve.