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Results 11 - 20 of 493 for white stew
Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size ...
12. IRISH BEEF STEW
Dredge meat in flour. Melt ... on package. Pour stew into one huge or two ... with pie crust. Brown in 400 degree oven until crust is browned.
Mix all ingredients together in Crock-Pot and set on low 8-10 hours. (Can also be prepared the night before and refrigerated until cooking ...
This recipe makes one of ... or pot, brown stew beef in 1/4 to 1/3 ... on HIGH for 4 hours, or in oven at 300°F for 4 hours. Serve and enjoy! .
Add meat and all vegetables ... together thoroughly (this will thicken stew without leaving a flour taste). Serve with warm bread and butter. .
Preheat Crock-Pot. Chop up onions, put garlic through garlic press or you can mince. Sauté onions and garlic in pan. Add beef and brown. ...
17. GERMAN STEW
Add a little oil to a large pot and brown meat (about 20 minutes). Drain fat. Add all remaining ingredients and simmer for 2 1/2 to 3 ...
1. Cook hen, beef and pork until tender. Remove any bones and grind meat on coarse blade of food chopper. 2. Strain broth. Cook rice in ...
19. PHEASANT STEW
Sauté chicken in olive oil with onions. Deglaze pan with 1/4 cup wine. Add remaining ingredients except for flour, water and 1/4 cup of the ...
Combine all ingredients in crockpot; set on high temperature until heated through, then serve. .
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