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Results 11 - 20 of 4,900 for whipped cream
Mix together first 2 ingredients in small saucepan. Cook over medium heat until thick, stirring constantly. Cool and set aside. Mix sugar, ...
Cook, stirring constantly, until pasty consistency. Cool. (Do not use this mixture until it is really cool). Beat 4 minutes. Beat 4 ...
Mix all of the ingredients ... large mixing bowl with an electric hand mixer or kitchen aid mixer until the whipping cream is thick and fluffy.
This is my mother's recipe - born in 1909 The best! Beat all ingredients till VERY thick (takes about 3 to 5 minutes). Slice 2 or 3 ...
Comes out like Whipped frosting and needs no refrigeration. ... In a bowl cream together butter, Crisco, sugar and ... minutes. Total: 25 minutes.
Prepare condensed milk, below. Mix ... CONDENSED MILK: Bring cream to a boil, but watch ... boiler. Allow to cool before using in cold recipes. .
Prepare and bake cake according ... tub of Cool Whip to a large bowl. Mix ... Once done keep frosted cake in refrigerator until ready. Enjoy!
Similar to store bought frosting. ... Make sure heavy cream is cold, straight from the ... and beat until whipped cream consistency. Good luck!!
In a Pyrex measuring cup, ... yogurt and Cool Whip and cooled gelatine mixture. Transfer ... crust. Refrigerate for several hours before serving.
20. WHIP CREAM ICING
Cook flour and milk until ... well with mixer. Cream with vanilla well. Add to flour and ... until fluffy like whip cream. Easy perfect icing.
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