Results 11 - 20 of 29 for whip ambrosia jello

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Combine cottage cheese and Cool Whip. Sprinkle on dry Jello. Mix in pineapple and oranges. Stir altogether until blended. Chill at least 1 hour.

Pour boiling water over jello; add sherbet and stir ... Fold in Cool Whip. Chill at least 3 hours. Fill center of unmolded jello with fruit mixture.

Mix Jello in hot water to dissolve. ... Add cold water and milk. Mix well and pour into mold. Refrigerate at least 4 hours. Serve with Cool Whip.

Combine pineapple and Jello in saucepan; heat until Jello ... Fold in Cool Whip. Pour into a 13 ... dish. Chill until firm, approximately 3 hours.

Mix together cottage cheese and dry Jello with fork. Add drained pineapple, then drained oranges. Mix in Cool Whip. Serve chilled.



Mix Cool Whip and pudding well. Add coconut abstract. Drain fruit; mix well. Top with strawberries (optional). Chill 1/2 hour or longer.

Mix cottage cheese and Cool Whip together in a large bowl. Mix ... fruit and stir together. Add dry Jello and stir until all Jello is dissolved.

Drain fruit cocktail. Pour dry Jello over fruit cocktail mix. Combine mixture with Cool Whip, mixing well; chill.

Set the jello with soda instead of cold water. Dice into small cubes and toss together the fruit with the jello.

Drain pineapple, reserving syrup. Place ... glass bowl. Dissolve Jello in boiling water. Add reserved ... ingredients, mixing until blended. 8 servings.

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