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Results 11 - 19 of 19 for wedding soup escarole
Combine first 7 ingredients and ... up bok choy, escarole, or spinach. If using ... back to the soup pot, heat and serve. You ... secret to the flavor.
12. WEDDING SOUP
Wash escarole under cold running water. Be ... 12. Note: If you want to add a small pastina, add 1/2 cup 2 or 3 minutes after adding meatballs.
Bring broth to a boil. Add escarole, and simmer, while you ... Begin to stir the soup clockwise and slowly drizzle in the beaten egg. Serves 6.
14. WEDDING SOUP
Cook chicken in water to cover. Simmer about 3 hours or until chicken is tender. Remove from broth and take out bones and shred chicken. ...
15. WEDDING SOUP
Boil onions and celery in ... minutes. Before serving, whisk some hot soup into the eggs with cheese and then stir into hot soup. Makes serving for 8.
16. WEDDING SOUP
Mix ingredients. Shape into small ... chopped celery, onion and carrots and cook until celery is tender. Lastly, add boned chicken and escarole.
Place chicken in 6 quarts ... container. 1 head escarole, chopped finely and steamed ... on top. This soup is usually made on special occasions such as weddings, Easter or Christmas for a first course.
Boil in a large pot ... meatballs into simmering soup. Debone cooled chicken and ... large heads of escarole and chop. Place in a ... soup also freezes well.
19. WEDDING SOUP
In a large kettle, simmer ... or 2 pounds escarole in separate utensil in salted ... 1 hour. The soup may be garnished at the ... according to individual taste.
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