Fry bacon until crisp. Remove ... cover with water. Cook until potatoes are tender. Add clams and juice. Heat. Add soups, ... crumbled bacon and serve.
In 10" skillet, heat oil; ... tender. Add reserved clam juice, 1/2 cup evaporated skimmed milk, salt and pepper. Cook, uncovered over medium heat ... into cornstarch. Add to skillet, stirring constantly until sauce thickens. Add clams; heat. (Do not boil.) ... basil leaves, if desired.
Heat butter and oil in ... and allow mixture to rest for flavors to blend. Place clam liquid in a saucepan; cook over high heat until liquid ... 1/2 volume. Stir clams, cream and wine into ... the cheese. Serve hot.
Cook linquini according to package directions. Drain and set ... stirring constantly. Add clam juice and cook until thickened ... 10 minutes. Add clams only until clams are heated. ... cooked linguini. Serves 4.