Pare outer green peel from ... of 1 small watermelon, discarding any pink flesh. ... Drain. Combine the vinegar with the 1/2 cup water; ... Makes about 7 pints.
Trim away outer green skin and pink portion of the watermelon rind and cube white rind ... together the water, vinegar, lemon, sugar, and spices ... Makes about 3 pints.
Peel and remove all green, red and pink portions from watermelon rind. Cut rind into 1-inch ... Combine sugar and vinegar in large kettle. Tie spices ... in boiling water bath.
(I marinate in 1/4 cup red wine vinegar, 1 tablespoon sugar and ... Add the oranges, watermelon and toasted nuts. 5. Shake ... absolutely an outstanding salad!