Results 11 - 13 of 13 for watermelon rind pickles sweet

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NOTE: Save that syrup from your spiced peaches (or others as mentioned!). This recipe isn't complete without it. Combine ingredients and ...

Tie spices in cloth bag. ... add prepared melon rinds and let simmer for about ... until tender. Drain and add to syrup and simmer about 1 hour.

After the sweet red center of the watermelon is eaten, use the watermelon rind to make sweet, crisp pickles. Remove outer green skin ... Yield: about 7 pints.

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