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Results 11 - 20 of 168 for warm up cooked rice
The rice, millet and barley can be cooked together in the same kettle. ... 1 part grain; cook until water is absorbed. Cool ... dissolving yeast in warm water; add 3 cups hard ... grains are added uncooked.
Lightly brown bacon. Add onion and celery; cook until tender. Add beans, water, ... 1/3 cup more mashed beans. Serve over rice. Serves 3 to 4.
13. CARROT ROLLS
Dissolve yeast in 1/4 c. ... 1 c. of warm water and beaten egg. Add ... butter and let rise. Preheat oven to 400°F and bake 15 to 20 minutes.
Combine flour and oil in ... over medium heat. Cook, stirring constantly, until roux ... roux. Gradually add warm water blending well after each ... and stir in cooked rice. Gumbo can be thickened ... Serves 8 to 10.
15. SPRING ROLLS
Cook pork in pan without oil ... sealing ends with warm water as shown on package ... towel to soak up excess oil. Serve with sweet ... serving add ground peanuts.
Combine shrimp with 1 tablespoon ... 30 seconds or until sauce is slightly thickened. Sprinkle with cashews. Sprinkle over rice or rice noodles.
17. MOO GOO GAI PAN
Cut chicken breasts into bite ... mix to skillet. Add peas, water chestnuts and scallions and mix all together. Serve over white rice. Delish!!
Assemble burritos by placing desired amount of each ingredient in a flour tortilla. For chimichangas, roll tortillas with ends turned in. ...
Drain oil from pan used ... Slowly stir in warm milk and continue stirring until ... minutes. Serve over rice with fried chicken. Makes 2 cups.
Combine oil and flour in ... roux: gradually add warm water blending well after each ... heat and add rice. Gumbo can be further ... amount of file powder.
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