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Results 11 - 20 of 119 for warm potato salad
Boil potatoes with skin until ... mix over potatoes and mix. Then add 2 to 3 or more tablespoons mayonnaise and mix. Serve warm. Serves 6 to 8.
Mix. Heat in microwave 2 minutes and serve.
Place potatoes in a medium-size saucepan and cover with water; bring to a boil. Reduce heat and simmer 12 minutes or until tender. Add ...
Mix first 5 ingredients in ... in ham chunks and parsley. Cover, let stand 10 minutes. For a creamy salad, stir in 1/2 cup sour cream with ham.
Scrub but do not peel ... dressing. Season with pepper. 2 servings. This is a nice potato dish if you like potato salad, but are watching your diet.
Scrub potatoes. Cut into 1/4 ... water, vinegar, sugar, salt, and pepper. Heat until thick and bubbly. Stir in cooked potato slices. Serve warm.
Cut Brussel sprouts in half ... until blended. Add to potato mixture, toss gently. Serve warm. 10 servings, about 59 calories per 1/2 cup serving.
18. POTATO SALAD
Cook potatoes with jackets on ... a dressing of salad dressing, pickle juice, milk or ... salad according to taste. Add salt if needed. Serves 6.
Peel, cut potatoes. Pour hot marinade on potatoes. Mix and taste. Add cucumber juice last and simmer at least 1/2 hour.
Combine potatoes, chives, salt, pepper, onion, and half of salad dressing. (Make it according to ... cream, mayonnaise and potato mixture. Mix well.
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