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Results 11 - 20 of 1,130 for walnut fudge
Line an 8 inch pan with foil, letting the foil extend over sides; grease lightly. Spread nuts in the bottom of the pan. Melt butter, sugar, ...
In 2 quart saucepan (preferred nonstick) spread - smear etc., butter in pan. Then add sugar, salt and milk. Mix and heat on medium heat ...
Preheat oven to 325 degrees. In large bowl, mixer at high speed, beat egg whites until soft peaks form, beating at high speed. Sprinkle ...
14. WALNUT FUDGE
Mix sugar, syrup, water, and cream of tartar. Cook until hard ball stage. Pour over stiffly beaten whites. When it begins to stiffen, add ...
Heat oven to 350°F. In ... dishes spooning sauce from bottom of pan over top. Garnish with whipped cream and walnuts (serve with ice cream).
Combine chips and condensed milk in glass bowl. Microwave on high for 2 minutes. Stir and microwave 1 minute more if needed to melt chips. ...
17. WALNUT FUDGE
In heavy saucepan over low ... foil. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into 1 inch slices.
Cook, stirring to a rolling ... cup coarsely broken walnuts. Turn onto buttered platter. Top with plump, golden walnut halves. Cut in squares.
1. In a saucepan combine ... well. Stir in walnuts. 4. Spread mixture in ... Chill. 5. Turn fudge out of pan. Peel off foil. Cut into squares.
Line an 8 x 4 ... sugar mixture. Add walnuts, stirring until well combined. Spread fudge in prepared pan. While fudge ... pieces (1 1/2 pounds).
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