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Results 11 - 20 of 210 for vinegar sugar gelatin
11. BEET SALAD
Drain the beets and cut ... peppers. Dissolve the gelatin in beet juice and vinegar over heat, add sugar and pour over vegetables. Put in refrigerator and chill.
In a saucepan, blend together sugar, water, vinegar and salt. Bring to a boil. Soften gelatin in cold water and add ... Yield: 4 to 6 servings.
Drain beets and reserve juice. ... juice mixture with vinegar and sugar. Bring to a boil, ... Stir in dry gelatin until completely dissolved. Allow mixture ... Refrigerate overnight, until set.
Sprinkle gelatin over cold water in measuring ... and very different. Yields 1 cup. Mix all ingredients. Let stand at least 2 hours before using.
15. RAISIN PIE
Cook 1 cup of raisins ... a thickening with gelatin, salt, sugar and vinegar mixed with water. Pour over ... Bake at 400°F for 30 minutes.
FOR CAKE: Line 11x17 inch ... seconds, pour in vinegar and 1 tablespoon water and ... Combine egg yolks, sugar, orange juice concentrate and ... Drain well. Sprinkle gelatin over water in 1-cup measuring ... until ready to serve.
17. MUSTARD RING
Mix dry ingredients in bowl. ... dissolved gelatine and vinegar to beaten eggs. Add dry ... celery seed. This is excellent with pork loin or ham.
In a small bowl, combine water and gelatin; stir until gelatin is ... container in refrigerator. Serve with meat or bread. Yield: about 2 cups chutney.
19. GREEN SALAD
Pour cold water in bowl. ... of water. Add sugar, salt and hot water and stir until dissolved. Add vinegar and green coloring; cool. When ... on lettuce with mayonnaise.
In large bowl, grate cabbage ... well. Dissolve Knox gelatin in vinegar in medium saucepan. Add sugar, salt, pepper and celery ... with age. 12 servings.
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