Results 11 - 20 of 28 for vinegar pickled cherry peppers

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Mix dressing and mustard. Combine, cut up vegetables. Pour mixture over and sprinkle with chopped parsley. Cover and refrigerate 2 hours to ...

Combine all dressing ingredients except ... is dry. Chill several hours before serving. Garnish with parsley and cherry tomatoes. 10 servings.

Combine all dressing ingredients except ... with parsley and cherry tomatoes. Yield 10 servings. Diabetic ... 1/2 vegetable; also, 144 calories.

In large bowl, toss potatoes, ... jar, shake oil, vinegar, salt, garlic powder and pepper. Pour over meat mixture ... and garnish with cherry tomatoes. 4-6 servings.

Drain green beans, reserving 2 ... halves of tomatoes or cherry tomatoes. Serves 4-6. If you always thought canned beans are yucky, try these.



Combine all dressing ingredients except the milk; set aside. In a large salad bowl combine all salad ingredients. Pour dressing over rice ...

Wash cucumbers and leave whole. ... water, 1 quart vinegar and 2 cups salt and ... of grape or cherry leaves. Add garlic, dill and hot peppers to each jar. Fill with ... in definitely without sealing.

Cook sausages and slice. Add tomatoes, onion, green pepper and parsley. Mix vinegar, oil, mustard, capers, pimientos and olives. Mix and serve.

In large bowl, toss potatoes, ... jar, shake oil, vinegar, salt, garlic powder and pepper. Pour over meat mixture ... and garnish with cherry tomatoes. 4 to 6 servings.

Blend all ingredients in food processor or blender. Combine all ingredients, but use only three of the hard boiled egg whites (reserve the ...

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