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Results 11 - 20 of 53 for vinaigrette olive oil dressing
Place ingredients in jar and shake to blend. Makes about 3/4 cup. Serve over your favorite green salad.
In the bowl of a ... herbs and spices. While machine is running, pour olive oil through the cap or feed tube until smooth, about 2 or 3 minutes.
Place all ingredients in an ... minutes. You’re done! Storage: I keep mine in the fridge and the longer it sits, the better the dressing will taste.
Mix together vinegar, lemon juice, mustard, salt and pepper. Add olive oil, a little at a time, beating with a whisk until the mixture emulsifies.
mix together in blender or ... On top of asparagus garnish with sliced black olives and sliced stuffed olives Dribble the Vinaigrette dressing.
In a small jar combine above ingredients. Shake jar well to blend. Chill for 1/2 hour. Pour over favorite salad. Tastes best over fresh ...
Mix all ingredients, except olive oil, in food processor. Add olive oil and mix again. Serve on salad. Will keep in refrigerator well.
Shake together until well blended. Makes 1 cup. Calories per tablespoon: 20.
Place mustard in bowl and ... as you stir or whisk. Add sugar, salt, pepper and herbs. Slowly drizzle in oil as you continue to stir or whisk.
In small bowl with wire whisk or fork mix all ingredients. I use a small jar with cover and shake the ingredients.
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