Results 11 - 20 of 68 for vienna sausages

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Bone 1 stewing chicken, about 3-4 pounds. Marinate in 1/4 cup soy sauce and juice of 1 lemon overnight. To bone a chicken, slit the chicken ...

Melt butter in saucepan. Add ... 30 minutes. Cook sausages for 15 minutes. Remove soup ... saucepan. Add sausages and cream. Heat on low for 5 minutes.

Cut bacon in small pieces. ... in milk. Add Vienna sausages (sliced into thin rounds). Heat ... salad shrimp, crabmeat or other seafood of choice.

Pat biscuits or roll out lengthwise until you can wrap it around sausage or hot dog. Fasten with toothpick or seal with fingers. Bake in ...



Remember this quick dish for ... pineapple tidbits and Vienna sausages. Makes 1 1/2 cups ... 3 to 5 minutes, stirring twice. Serve as directed.

Brown hamburger, sausage and diced onion; drain. Add pizza sauce; simmer. Slice bread down the middle (lengthwise) and fill with meat and ...

Butter large baking dish. Place ... Add salt and sausages, cut into 1/2" slices. ... 2 1/2 to 3 hours. Add beer as needed. Serve with noodles.

Brown meats, drain well. Leave on stove until cheese melts, stir well. It will be thick. Spread on bread, open faced. Cut the bread into ...

Wide French bread may be substituted. Saute sausage, ground meat, onion and green pepper. Drain. Add all other ingredients to meat mixture ...

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