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Results 11 - 20 of 86 for venison beef stew
Mix first 7 ingredients until blended. Bake at 350 degrees until browned. Carefully remove from pan without breaking. Drain drippings ...
Place all veggies in large ... stock pot cover venison with water and add 1 ... veggies. Add 3 beef bouillon cubes, and 3 bay ... as needed. This stew is best cooked for several ... in the day. arris.
Tasty!!! Brown the ground beef and pork sausage separately in ... hours on LOW or cook 5 to 6 hours on HIGH. Serve with your favorite cornbread.
This is a great recipe ... also! Spread ground venison, stew meat, and diced onions in ... like beans, that is why I used barley and potatoes.
Chop the onions, green and red peppers, jalapenos (make sure you remove the seed areas from all peppers), celery and zucchini (keep the ...
I have only used this recipe with venison steaks; it disguises the gamey ... Remove bacon. Saute beef or venison in "hot, smoking" ... rice. Decorate with parsley.
17. TEXAS CHILI
Crumble meat in 3 quart casserole. Stir in remaining ingredients. Cover with lid. Cook on high for 8 minutes, then medium 25 to 30 minutes. ...
18. SECRET CHILI
Soak and clean beans the day before cooking. Soak in baking soda all day and overnight. Preferably in large roasting pan. Next day, rinse ...
Cut squash in half and remove seeds. Place pulp side up in a frying pan with about 3/4" water in bottom. Cover and cook until squash is ...
20. PASTA FAGIOLI
Brown meat, drain most of fat off, leaving enough to saute onion, celery and garlic. Add carrots, cook 5 more minutes. Add next 5 ...
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