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Results 11 - 20 of 604 for venison
In a large pan, sauté venison, garlic, onion, bell pepper, ... MEDIUM temperature for 6 to 8 hours, stirring occasionally. Serve hot and enjoy!
Add water and chicken broth ... crockpot, then slice venison sausage into bite sizes and ... frozen mixed vegetables if desired in the last hour.
This is a great recipe ... also! Spread ground venison, stew meat, and diced ... wife doesn't like beans, that is why I used barley and potatoes.
This is a family favorite ... make. Amount of venison, potatoes and carrots is ... and enjoy! Variation: Substitute beef for venison. Serves 4.
Don't tell anyone it is venison! 30 minutes before serving, ... and simmer 20 minutes. Serve over prepared rice. Serves four, three if hungry.
This casserole is best cooked in a cast-iron casserole dish, which will transfer from stovetop to oven. Heat some olive oil and seal the ...
I always make a pot ... lightly caramelize, add venison to brown thoroughly. Once browned ... mixed... Reduce heat and simmer for 1 hour... Enjoy!
Carefully lay venison in bottom of large marinade ... approx. 8-9 minutes each side, turning accordingly or to desired doneness. Serve while hot.
19. BREADED VENISON
In a glass baking dish, marinate the cutlets in lemon juice for 1 hour. Pat them dry with paper towels and sprinkle with salt and pepper. ...
Select lean cuts of meat. Remove any fat around the edges. Flank steak, brisket or round steak can be used. I use both front shoulders from ...
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