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Results 11 - 20 of 120 for velveeta cheesy potatoes
Cook water, bouillon, celery, onions, ... frozen vegetables and potatoes. Cook until potatoes are tender. Add soup and Velveeta. Stir until cheese melts.
Cook peeled and sliced potatoes in enough water to cover ... garnish. Bake uncovered at 350 degrees for 45 minutes or until bubbly and brown on top.
Place frozen potatoes in 9 x 13 inch ... pepper. Spread over potato mixture. Combine corn flakes with ... potatoes. Bake at 350 degrees for 1 hour.
Cook potatoes, celery, carrots, and onion ... parsley flakes, and Velveeta cheese (cut in small pieces). ... Serve topped with chives, if desired.
15. CHEESY POTATOES
Melt mayonnaise, milk, and cheese on low. Put hash browns in greased 9 x 13 inch pan. Put cheese mixture over hash browns. Add bacon. Bake ...
In soup kettle, sauté onion in butter over medium heat until tender. Add water, vegetables, bouillon cubes, parsley, salt and ...
17. CHEESY POTATOES
Melt all of the above. Thaw hash browns. Break up and put in 13 x 9 inch pan. Pour cheese mixture over hash browns and let set for one ...
In a large pan, boil ... Add vegetables and potatoes. Cook 30 minutes. Place ... cheese. Cook on low until vegetables are tender. Stir periodically.
Simmer first 5 ingredients in ... vegetables and bring to a boil. Add Velveeta cheese and keep on low until ... broccoli and cauliflower last.
Arrange frozen potatoes in a 9x9 inch baking ... Cover and refrigerate 1 hour or longer. Bake uncovered in a preheated 350 degree oven for 1 hour.
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