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Results 11 - 20 of 79 for velveeta cheese roll up
NOTE: The original recipe calls ... Add all the cheese and let sit in covered, ... Serve either warm or cold with tortilla chips. Freezes well.
Fry sausage (crumbled up) in fry pan until brown. In double boiler melt Velveeta cheese. Then drain off fat ... and reheated for another time.
Fold sides in to meet in middle. Flip over and serve with chips.
Let cheese come to room temperature. Mix well and shape into rolls and roll in chili powder. Wrap in foil and refrigerate. Makes 3 rolls.
Heat oven to 350°F. Spread rolls with mustard; fill with meat and Velveeta. Wrap each sandwich in ... until thoroughly heated. Makes 1 dozen.
Cut Velveeta (dental floss works really well for this) in half lengthwise. Roll out to 1/4-inch thickness. Spread with cream cheese and green chilies. Roll up; refrigerate. Serve with wheat thins.
17. CHEESE ROLL
Flatten Velveeta with hands between sheets of ... or plastic wrap. Roll with a rolling pin until ... thin. Spread cream cheese on flattened Velveeta. Top cream ... put salsa over top.
Combine process cheese spread, mayo, milk and mustard. ... meat; mix lightly until thoroughly heated. Fill rolls with meat mixture. Top with sauce.
19. CHEESE ROLL
Mix all ingredients together. Roll in chili powder. From the file of Lois Childress. Given to Lois by Nita Coyne.
20. CHEESE ROLL
Mix first 5 ingredients and divide into 3 parts. Shape into rolls and roll in chili powder. Refrigerate until serving. Serve with assorted crackers.
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