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Results 11 - 20 of about 860 for velveeta broccoli soup
Cook broccoli according to package directions. Combine ... cheese, broccoli, and soup. Add 1 soup can ... or until onions are brown and crisp.
Mix all except butter in 1 1/2-quart casserole. Pour melted butter over top. Bake at 325°F for 1 hour - 1/2 hour covered; stir - 1/2 hour ...
This recipe is a great ... kids to eat broccoli! Cut broccoli into bite ... casserole dish. Add Velveeta cheese cubes evenly disbursed among the broccoli. Mix soup, mayonnaise, eggs, minced onion ... brown. ed by Marilyn Hunker
Cut Velveeta cheese into small pieces. Mix ... minutes, stirring every 5 minutes. Note: May also bake covered in 350°F for 30 minutes. , Hurst TX
Peel potatoes and dice into ... soft, add the broccoli. After the broccoli is soft, add the flour and Velveeta. I usually add about ... Crock-Pot or serve immediately.
Note: No milk is needed for this broccoli soup. Cook bacon (don't discard ... 10 to 15 minutes longer, stirring every few minutes. And Enjoy!!
In a small pan, melt ... Add potatoes and broccoli and cook, stirring often, for ... whisk into the soup - whisk constantly until smooth. ... 8 oz of Velveeta Queso Blanco (or original), cut ... Stir and serve. Enjoy!
Cook onion and broccoli in water - DO NOT ... blender. Add onion and broccoli to blended mixture. Add cream. Cook (simmer) until thickened. Serves 4.
Saute onion in butter. Combine with remaining ingredients in a greased 1 1/2 quart casserole dish. Bake at 350 degrees for 30 minutes. ...
Sauté celery and onions in butter; set aside. Mix all ingredients together in casserole dish. Bake at 350°F for 45 minutes, uncovered.
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