Results 11 - 19 of 19 for veggie stuffed peppers

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Combine quinoa, lentils, broth, red pepper flakes and Creole seasoning. Bring ... and seasonings. Cut peppers in half from stem to ... seed for extra nutrition.

Don't use the big ones, ... from the green peppers. Ream out the pulp ... manageable to stuff veggies. Stuff vegetables with the ... use when reheating Dolma.

Saute onion in butter. Mix ... ingredients (except red peppers). Place peppers in a ... cabbage rolls. Saute 3 tablespoons of Bacos with the onions.

Brown the ground beef. Transfer to crock-pot. Add remaining ingredients. Mix to combine. Cover and cook on low 7 to 9 hours (or high for 3 ...

Cook noodles, rinse and cool. Mix all ingredients together and refrigerate. Serves 12-14 people.

Mix first 7 ingredients in a bowl. Fill each shell with 1 1/2 tablespoons of cheese mixture. Place shells in a 13 x 9 inch pan, coated with ...

In skillet simmer oil, onion, pepper for 3 minutes. Add zucchini, ... 350 degrees for 1/2 hour. Top with rest of cheese. Bake 10 minutes more.

Prepare corn bread per package; ... butter, salt and pepper in water until giblets are cooked through and veggies are tender. Pull out giblets ... to cook the extra.)

Cook broccoli and onion until ... onion, salt and pepper. Set aside. Melt butter ... Add 3/4 to veggies. Pour veggie mixture into ... until warm in center.

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