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Results 11 - 20 of 20 for vegetarian stuffed peppers
Combine the rice, tomato paste, ... basil and cayenne pepper. Remove tops and insides of peppers. Fill peppers 2/3 full ... This is really tasty.
Combine the rice, tomato paste, oregano, basil and cayenne pepper. Remove tops and insides of peppers. Fill peppers 2/3 full ... with the bean mixture.
Combine the rice, tomato paste, oregano, basil and cayenne pepper. Remove tops and insides of peppers. Fill peppers 2/3 full ... degrees for 20 minutes.
Saute the above in a ... mixture. Stuff 4 peppers (red and green). Bake at ... tablespoons vinegar to pan drippings and pour over peppers. Serves 2-4.
Heat oil in a deep ... tender. Add red peppers, olives, and eggplant and ... with a veggie burger for a protein filled, delicious vegan meal! nge
Bring 2 cups of water ... soft. Sauté onion, pepper, and garlic in olive ... minutes. Bake the cabbage rolls covered at 350°F for 45 to 60 minutes.
Place eggs, water, milk and salt in blender. Add flour. Blend well. Refrigerate for an hour or overnight. Fry chilled batter in crepe pans, ...
1. Rinse cabbage. Fill a ... basil, oregano and pepper; stir gently. Turn off ... Serve. Also delicious steam-reheated the next day. Serves 6.
Mince mushroom stems. Heat oil in skillet and saute mushrooms with onions and celery over fairly high heat, stirring often. When vegetables ...
In large saucepan, cook broccoli, mushrooms, zucchini and garlic in butter until vegetables are tender. Add remaining ingredients and blend ...
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