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Results 11 - 20 of 40 for vegetable pouches
11. SAVORY POT ROAST
In a 6-quart saucepot, in ... or so. Add vegetables. Cover; cook 45 minutes ... mixture. Cook until mixture boils and thickens, stirring constantly.
12. SAVORY POT ROAST
In 6 quart Dutch oven, ... turning occasionally. Add vegetables. Cover; cook 40 minutes ... stirring constantly. Serve with roast. Makes 8 servings.
13. SAVORY POT ROAST
In 6-quart Dutch oven in ... turning occasionally. Add vegetables. Cover and cook 40 ... Serve with roast. Makes 8 servings. Cooking time: 3 hours.
14. SAVORY POT ROAST
In 6 quart Dutch oven, ... turning occasionally. Add vegetables. Cover, cook 40 minutes ... vegetables and cook 2 hours. Then fix gravy as above.
15. SAVORY POT ROAST
In 6-quart Dutch oven, in ... turning occasionally. Add vegetables. Cover, cook 40 minutes ... thickens, stirring constantly. Serve with roast.
16. SAVORY POT ROAST
Brown roast in hot oil ... 2 hours. Add vegetables. Cover; cook 45 minutes ... Gradually stir in soup mixture. Cook until mixture boils and thickens.
17. ROASTED POTATOES
Wash and slice potatoes in large slices or quarters, put oil and onion soup in a large plastic bag. Put potatoes in bag and shake well, ...
18. SAVORY POT ROAST
1. In 6 quart Dutch ... tender, turning occasionally. Add vegetables, cover and cook 40 minutes or until roast and vegetables are fork tender.
19. SAVORY POT ROAST
In 6-quart saucepan in hot ... 2 hours. Add vegetables. Cover and cook 45 ... constantly. Garnish with fresh parsley if desired. Yield: 8 servings.
20. POT ROAST
1. Brown roast in hot ... 2 hours. Add vegetables. Cover and cook 45 ... smooth. Stir into soup mixture and pour over roast and vegetables and serve.
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