1. In 4 quart saucepan ... red pepper until vegetables are tender, stirring often. 2. ... frozen peas, corn, ham and 2 cups of water. ... and add to soup.
With sharp knife, cube ham; cut each tomato into ... pepper; cook until vegetables are tender-crisp, stirring occasionally. Add ... Cooking time 30-40 minutes.
Preheat oven to 375 degrees. ... roasting pan, place ham. With knife, score (lightly ... over ham and vegetables. Loosely cover with heavy-duty ... Makes about 10 servings.